Orange-Sesame Biscotti

• 2 3/4 cups all-purpose flour
• 1 cup sugar
• 1/4 cup sesame seeds
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 large egg white
• 1 teaspoon vanilla extract
• 3 tablespoons grated orange rind
• 1 tablespoon thawed orange juice concentrate, undiluted
• Cooking spray

1. Preheat oven to 325u0b0.
2. Combine first 7 ingredients in a bowl. Stir well; set aside. Combine eggs, egg white, vanilla, orange rind, and orange juice in a large bowl, and stir with a whisk. Add flour mixture, and stir until well-blended.
3. Turn dough out onto a baking sheet coated with cooking spray. Shape dough into two 13-inch-long rolls; flatten to 1-inch thickness. Bake at 325u0b0 for 25 minutes or until firm to the touch. Remove rolls from baking sheet; let cool 10 minutes on a wire rack.
4. Reduce oven temperature to 275u0b0.
5. Cut each roll diagonally into 18 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 275u0b0 for 40 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.

flour, sugar, sesame seeds, ground ginger, baking powder, baking soda, salt, eggs, egg white, vanilla, orange rind, orange juice concentrate, cooking spray

Taken from www.myrecipes.com/recipe/orange-sesame-biscotti (may not work)