Discada

• 4 thick-cut bacon slices (about 5 oz.), chopped
• 1/2 pound fresh Mexican chorizo, casings removed
• 1 large russet potato, cut into 1/4-in. pieces (about 2 1/2 cups)
• 1/4 cup canola oil, divided
• 2 1/4 teaspoons kosher salt, divided
• 1/2 pound pork tenderloin, cut into 1/2-in. pieces
• 1/2 pound hanger steak, cut into 1/2-in. pieces
• 2 hot dogs, cut into 1/2-in. pieces
• 1 large yellow onion, chopped (about 2 cups)
• 1 medium-size red bell pepper, chopped (about 1 1/4 cups)
• 2 jalapeno chiles, halved lengthwise
• 2 teaspoons ground cumin
• 1/2 teaspoon black pepper
• 2 plum tomatoes (about 10 oz.), chopped (about 1 1/2 cups)
• 3 garlic cloves, chopped (about 1 Tbsp.)
• 3/4 cup Mexican lager beer (such as Dos Equis)
• 1/2 cup chopped fresh cilantro (from 1 large bunch)
• Corn tortillas, pico de gallo, avocado, fresh cilantro, and lime wedges

1. Cook bacon in a large skillet over medium-high, stirring occasionally, until just starting to crisp, about 6 minutes. Add chorizo; cook, stirring to break into pieces, until chorizo is browned and bacon is crisp, 4 to 6 minutes. Using a slotted spoon, transfer bacon and chorizo to a large bowl, reserving drippings in skillet.
2. Add potato, 2 tablespoons of the oil, and 3/4 teaspoon of the salt to skillet. Cook, stirring occasionally, until potatoes are tender and browned, about 8 minutes. Transfer potato to bowl with bacon mixture. Add pork, steak, hot dogs, and remaining 2 tablespoons oil. Cook, stirring occasionally, until browned, 5 to 6 minutes. Using a slotted spoon, transfer pork mixture to bowl with bacon mixture.
3. Add onion, bell pepper, jalapenos, cumin, black pepper, and remaining 1 1/2 teaspoons salt; cook, stirring occasionally, until tender, about 8 minutes. Add tomatoes and garlic; cook, stirring often, until tomatoes have softened, about 4 minutes. Stir in beer, cilantro, and bacon mixture. Reduce temperature to medium-low; cook, stirring occasionally, until liquid has mostly evaporated, about 10 minutes. Serve in tortillas with desired toppings.

bacon, chorizo, russet potato, canola oil, kosher salt, pork tenderloin, hanger, hot dogs, yellow onion, red bell pepper, chiles, ground cumin, black pepper, tomatoes, garlic, lager beer, fresh cilantro, tortillas

Taken from www.myrecipes.com/recipe/discada (may not work)