Niçoise Gnocchi Salad

• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon minced shallot (from 1 shallot)
• 1 1/2 teaspoons Dijon mustard
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups frozen whole green beans
• 1 (16-oz.) pkg. potato gnocchi
• 1 (9.9-oz.) jar marinated baby artichoke hearts, drained and halved
• 1 (6.7-oz.) jar high-quality tuna fillets packed in olive oil, drained and flaked
• 3/4 cup pitted kalamata olives, drained and halved (about 2 1/4 oz.)
• 1/2 cup jarred sliced roasted red bell peppers, drained (about 3 3/4 oz.)
• 2 large soft-cooked eggs, halved (optional)

1. Whisk together oil, vinegar, shallot, mustard, salt, and pepper in a small bowl. Set aside.
2. Cook green beans according to package directions; drain.

extravirgin olive oil, white wine vinegar, shallot, mustard, kosher salt, black pepper, green beans, potato gnocchi, baby artichoke, olive oil, olives, red bell peppers, eggs

Taken from www.myrecipes.com/recipe/nicoise-gnocchi-salad (may not work)