Grilled Oaxacan Corn
- 1 1/2 tablespoons lime juice
- 3 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- Salt
- 4 ears corn, husks removed
- 6 tablespoons crumbled queso fresco (about 2 oz.)
- 1/4 cup chopped fresh cilantro for garnish, optional
- Preheat grill to medium-high. Whisk lime juice, 1 1/2 Tbsp. oil and cayenne in a small bowl. Season with salt.
- Brush corn with remaining 1 1/2 Tbsp. oil and grill, turning a few times, until kernels give slightly when pressed and turn deeper yellow, about 12 minutes.
- Remove corn from grill to a serving platter and brush with lime juice mixture. Crumble queso fresco on top and sprinkle with cilantro, if desired.
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lime juice, olive oil, cayenne pepper, salt, corn, queso fresco, fresh cilantro
Taken from www.myrecipes.com/recipe/grilled-oaxacan-corn (may not work)