Cheese-Filled Manicotti

• 1 (8 oz.) pkg. manicotti
• 1 (15 oz.) container Ricotta cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1 egg
• 1/4 tsp. salt
• 1 Tbsp. chopped parsley
• 1/4 tsp. pepper
• 1/8 tsp. nutmeg
• 2 c. (16 oz.) spaghetti sauce

1. Prepare and drain pasta.
2. Rinse with cold water, drain and arrange in a single layer.
3. Mix Ricotta cheese, 1 1/2 cups of Mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley, salt, pepper and nutmeg.
4. Using at least 1/3 cup per shell, spoon mixture into manicotti shells.
5. Place filled shells in single layer in a greased 9 x 13-inch baking pan.
6. Pour spaghetti sauce over manicotti shells.
7. Sprinkle with remaining 1/2 cup Mozzarella cheese and 1/4 cup Parmesan cheese.
8. Bake at 350u0b0 for 35 minutes or until hot.
9. Makes 4 servings.

manicotti, ricotta cheese, mozzarella cheese, parmesan cheese, egg, salt, parsley, pepper, nutmeg, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993255 (may not work)