Spicy Pork-And-Orange Chopped Salad

• 1 pound pork tenderloin, cut into 1/2-inch pieces
• 2 1/2 teaspoons Szechwan seasoning blend
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 oranges
• 1/2 cup bottled low-fat sesame-ginger dressing
• 1 cup seeded and chopped cucumber
• 1/4 cup chopped fresh cilantro
• 1 romaine lettuce heart, chopped
• 3 cups shredded coleslaw mix
• 1/2 cup wasabi-and-soy sauce-flavored almonds
• Garnish: orange slices

1. Toss pork with Szechwan seasoning and salt to coat. Saute pork in hot oil in a large nonstick skillet over medium-high heat 8 to 10 minutes or until done.
2. Peel oranges, and cut into 1/2-inch-thick slices. Cut slices into chunks.
3. Pour dressing into a salad bowl. Stir in oranges, cucumber, and cilantro. Let stand 5 minutes. Add romaine, coleslaw mix, and pork; toss gently. Sprinkle with almonds. Garnish, if desired. Serve immediately.
4. Note: We tested with McCormick Gourmet Collection Szechwan Seasoning and Blue Diamond Bold Wasabi & Soy Sauce Almonds.

pork tenderloin, blend, salt, olive oil, oranges, sesameginger dressing, cucumber, fresh cilantro, romaine lettuce heart, shredded coleslaw mix, wasabiandsoy sauce, orange slices

Taken from www.myrecipes.com/recipe/spicy-pork-and-orange-chopped-salad (may not work)