No-Cook Peach Ice Cream

• 1 (14-ounce) can sweetened condensed milk
• 1 (5-ounce) can evaporated milk
• 1 1/4 cups whole milk
• 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained
• 2 tablespoons sugar
• 1/4 cup fresh lemon juice
• 1/4 teaspoon salt
• 3/4 cup peach nectar

1. Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
2. Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar.
3. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
4. Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
5. Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

condensed milk, milk, milk, fresh ripe peaches, sugar, lemon juice, salt

Taken from www.myrecipes.com/recipe/no-cook-peach-ice-cream (may not work)