Wine Bars

• 1 cup butter or margarine
• 1 1/2 cups firmly packed brown sugar
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup port wine
• 1/4 cup milk
• 2 cups finely chopped pecans or walnuts
• 1 tablespoon vanilla extract

1. Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well.
2. Combine flour and baking powder; add to creamed mixture alternately with wine and milk, beginning and ending with flour mixture. Stir in pecans and vanilla. Pour batter into a greased and floured 13- x 9- x 2- inch baking pan.
3. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool completely in pan on a wire rack. Pour glaze over cake; chill before cutting into 3- x 2-inch bars.

butter, brown sugar, eggs, flour, baking powder, port wine, milk, pecans, vanilla

Taken from www.myrecipes.com/recipe/wine-bars (may not work)