Pork Tenderloin With Sautéed Apples

• 1 pork tenderloin (about 1 lb.)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup minced onion
• 1/3 cup white wine or
• apple cider
• 1 cup chicken broth
• 1 small golden delicious apple, quartered, cored and thinly sliced
• 2 tablespoons unsalted butter

1. Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper
2. Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat. Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more. Transfer pork to a plate. Repeat with remaining oil and pork.
3. Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes. Add broth and apple; simmer until liquid is reduced by half, about 5 minutes. Add butter and remaining 1/4 tsp. salt; stir until incorporated. Remove pan from heat, add pork slices to sauce and turn to coat.
4. Arrange pork on plates, spoon sauce and apples on top and serve.

pork tenderloin, salt, pepper, allpurpose, olive oil, onion, white wine, apple cider, chicken broth, golden delicious apple, unsalted butter

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-sauted-apples (may not work)