Grilled Trout

• 1 tablespoon fine sea salt
• 2 teaspoons sugar
• 4 (7-ounce) dressed rainbow trout
• Cooking spray
• 1/4 teaspoon table salt
• 1/4 teaspoon black pepper
• 2 (1-ounce) bunches dill sprigs
• 2 medium limes, each thinly sliced

1. Combine 2 cups water, sea salt, and sugar in a shallow dish; add fish. Let stand 20 minutes. Drain.
2. Prepare charcoal fire in a chimney starter; let coals burn until flames die down. Pour hot coals out of starter; pile on one side of grill. Coat grill grate with cooking spray; put grate in place over coals.
3. Sprinkle 1/4 teaspoon salt and pepper over fish flesh. Divide dill and lime slices evenly among fish cavities. Coat outside of fish with cooking spray. Place fish over direct heat; grill 4 minutes. Turn over; move to indirect heat. Grill 12 minutes or until done.
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salt, sugar, trout, cooking spray, salt, black pepper, dill sprigs, medium limes

Taken from www.myrecipes.com/recipe/grilled-trout-1 (may not work)