Thai Tofu And Spicy Asian Noodles

  1. Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.
  2. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.
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linguine, sugar snap peas, peanut oil, tamari sauce, smooth peanut butter, lime juice, garlic sauce, garlic, fresh cilantro

Taken from www.myrecipes.com/recipe/thai-tofu-spicy-asian-noodles (may not work)

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