Thai Tofu And Spicy Asian Noodles

• 1 (8-ounce) package uncooked linguine
• 1 (8-ounce) package fresh sugar snap peas
• 2 tablespoons peanut oil
• 2 tablespoons low-sodium tamari sauce or low-sodium soy sauce
• 1 tablespoon smooth peanut butter
• 1 tablespoon fresh lime juice or rice wine vinegar
• 1 teaspoon chili garlic sauce
• 1 garlic clove, crushed
• 1 (8-ounce) package Thai-flavored or plain baked tofu, cut into cubes
• 1/3 cup chopped fresh cilantro

1. Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.
2. Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.
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linguine, sugar snap peas, peanut oil, tamari sauce, smooth peanut butter, lime juice, garlic sauce, garlic, fresh cilantro

Taken from www.myrecipes.com/recipe/thai-tofu-spicy-asian-noodles (may not work)