Savory Pork And Apple Stir-Fry

• 1 (7.2 oz.) pkg. rice pilaf
• 1 1/3 c. apple juice or cider
• 1 c. water
• 1 lb. boneless pork or chicken breast
• 1 tsp. paprika
• 1 tsp. thyme
• 1/2 tsp. poultry seasoning
• 1/2 tsp. salt
• 2 Tbsp. butter
• 2 medium apples, sliced
• 1 tsp. cornstarch
• 1/3 c. chopped walnuts

1. Prepare rice pilaf as package directs, substituting 1 cup water and 1 cup apple juice for water.
2. Cut meat into 1 1/2 x 1/4-inch strips.
3. Toss with combined seasonings.
4. Melt butter in a large skillet over medium heat.
5. Saute meat 3 to 4 minutes until no longer pink.
6. Add apples and stir-fry 2 to 3 minutes or until apples are almost tender.
7. Add combined 1/3 cup apple juice and cornstarch.
8. Stir-fry 1 to 2 minutes until thickened to form glaze. Stir in nuts.
9. Top rice with pork or chicken mixture.

apple juice, water, boneless pork, paprika, thyme, poultry seasoning, salt, butter, apples, cornstarch, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700545 (may not work)