Spiced Chocolate Almonds

• 1 large egg white
• 1 teaspoon vanilla extract
• 2 cups whole natural almonds
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin

1. Preheat oven to 225u0b0F. Line a baking sheet with parchment paper. Place egg white in a large stainless steel bowl; whisk until frothy. Whisk in vanilla. Add almonds and gently toss until completely coated. Place remaining ingredients in a bowl and toss until well combined. Add sugar mixture to the almonds, a quarter at a time, and gently toss until well coated. Transfer almonds to the prepared sheet and arrange in a single layer. Bake for 15 minutes, then stir and bake for 15 more minutes, or until coating is lightly colored and dried out. Remove from oven and immediately loosen with a metal spatula. Cool before serving.
2. Nutrition information per serving:
3. Calories 136, Cholesterol 0 mg, Total fat 9 g, Fiber 2 g, Saturated 7 g, Calcium 52 mg, Monounsaturated 7 g, Magnesium 53 mg, Polyunsaturated 2 g, Sodium 81 mg, Carb 12 g, Potassium 163 mg, Protein 4 g, Vitamin E 5 mg

egg white, vanilla, natural almonds, sugar, cornstarch, cocoa, chili powder, kosher salt, ground cinnamon, ground cumin

Taken from www.myrecipes.com/recipe/spiced-chocolate-almonds (may not work)