Watermelon And Fennel Salad With Honey-Lime Vinaigrette

• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon finely minced shallots
• 3 1/4 cups thinly sliced fennel bulb
• 3 cups cubed watermelon
• 1/4 cup chopped fresh mint
• 2 ounces crumbled feta cheese (about 1/2 cup)

1. Combine first 5 ingredients, stirring with a whisk. Stir in shallots. Combine fennel and watermelon in a large bowl. Drizzle dressing over watermelon mixture; toss gently. Sprinkle with mint and cheese.
2. Kids Can Help: Using a plastic or child-safe knife, kids can cube the watermelon. They can also make the vinaigrette.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4. .

lime juice, olive oil, honey, kosher salt, freshly ground black pepper, shallots, fennel bulb, cubed watermelon, fresh mint, feta cheese

Taken from www.myrecipes.com/recipe/watermelon-fennel-salad (may not work)