Sugar Cookies

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tablespoon whipping cream
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• Colored sugar

1. Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, one at a time, beating well. Stir in whipping cream and vanilla.
2. Sift together flour, baking powder, salt, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well. Cover and chill.
3. Divide dough in half, keeping one half chilled until ready to use. Roll to 1/8-inch thickness on a well-floured surface; cut with assorted floured cookie cutters.
4. Place 1 inch apart on lightly greased cookie sheets. Sprinkle with colored sugar. Bake at 350u0b0 for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.

butter, sugar, eggs, whipping cream, vanilla, flour, baking powder, salt, ground nutmeg, colored sugar

Taken from www.myrecipes.com/recipe/sugar-cookies-3 (may not work)