Sweet Potato Samosas

• 3 cups (1/2-inch) cubed peeled sweet potato (about 1 pound)
• 1/2 cup water
• 1 1/2 cups frozen petite green peas
• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/8 to 1/4 teaspoon ground red pepper

1. Combine sweet potato and 1/2 cup water in a microwave-safe pie plate or bowl; lightly cover with wax paper. Microwave at high 8 minutes or until tender, stirring every 3 minutes. Drain; coarsely mash sweet potato. Stir in peas.
2. Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; saute 4 minutes. Add mustard seeds and curry powder; saute 2 minutes. Add onion mixture, salt, and pepper to potato mixture; stir well. Cool slightly.
3. Preheat oven to 425u0b0.
4. Place Savory Cornmeal-Whole Wheat Dough circles on a lightly floured surface. Spoon 1/4 cup potato mixture into center of each dough circle. Fold dough over filling; press edges together with a fork or fingers to seal. Place samosas on a large baking sheet lined with parchment paper. Pierce top of each samosa once with a fork. Bake at 425u0b0 for 19 minutes or until lightly browned. Serve warm.

sweet potato, water, frozen petite green peas, olive oil, onion, garlic, mustard seeds, curry powder, salt, ground red pepper

Taken from www.myrecipes.com/recipe/sweet-potato-samosas (may not work)