Lemony Bean Salad

• 2 tablespoons lemon juice
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon minced fresh garlic
• 1/4 teaspoon -Dijon mustard
• 1/8 teaspoon black pepper
• 1/8 teaspoon sugar
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 2 tablespoons shaved fresh Parmigiano-Reggiano cheese

1. Combine lemon juice, olive oil, garlic, -Dijon mustard, black pepper, and sugar in a large bowl, stirring with a whisk. Add onion, parsley, and cannellini beans; toss gently to coat. Top with shaved fresh -Parmigiano-Reggiano cheese.
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lemon juice, extravirgin olive oil, fresh garlic, mustard, black pepper, sugar, red onion, parsley, cannellini beans, cheese

Taken from www.myrecipes.com/recipe/lemony-bean-salad (may not work)