Chocolate-Caramel Angel Food Cake
- 1 (16-ounce) box white angel food cake mix
- 2 ounces bittersweet chocolate, chopped
- 1/4 cup packed brown sugar
- 1/4 cup butter
- 3 tablespoons heavy whipping cream
- Dash of salt
- 3 tablespoons chopped pecans, toasted
- Bake cake according to package instructions. Cool completely.
- Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans.
- Drizzle the caramel quickly before it cools.
white angel, bittersweet chocolate, brown sugar, butter, heavy whipping cream, salt, pecans
Taken from www.myrecipes.com/recipe/chocolate-caramel-angel-food-cake (may not work)