Spaghetti And Tomatoes Au Gratin

• 1 (7 oz.) pkg. spaghetti
• 1 large onion, chopped
• 2 Tbsp. margarine
• 1 (14 oz.) can whole tomatoes
• 1/2 tsp. salt
• 2 tsp. sugar
• dash of white pepper
• 1 Tbsp. cornstarch
• 1/4 lb. Cheddar cheese, grated

1. Cook spaghetti according to package directions.
2. Drain and rinse with cold water.
3. Drain again.
4. Saute chopped onion in margarine until transparent.
5. Drain tomatoes, reserving juice to dissolve cornstarch.
6. Mash tomatoes.
7. Combine with salt, sugar and pepper.
8. Bring to boil in a saucepan.
9. Dissolve cornstarch in reserved tomato juice.
10. Add to boiling tomatoes, stirring constantly.
11. Stir until tomatoes thicken and raw starch taste has disappeared.
12. Add onion and spaghetti to tomatoes.

spaghetti, onion, margarine, tomatoes, salt, sugar, white pepper, cornstarch, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=977181 (may not work)