Grilled King Salmon With Tomato-Peach Salsa

• 1 cup chopped peeled peach
• 3/4 cup quartered cherry tomatoes
• 1/4 cup thinly vertically sliced red onion
• 3 tablespoons small fresh mint leaves
• 3 tablespoons small fresh basil leaves
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 1 jalapeno pepper, thinly sliced (optional)
• 1 teaspoon kosher salt, divided
• 4 (6-ounce) wild Alaskan king salmon fillets
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Preheat grill to high heat.
2. Combine first 8 ingredients in a bowl; add jalapeno, if desired. Sprinkle mixture with 1/4 teaspoon salt; toss gently. Sprinkle fillets evenly with remaining 3/4 teaspoon salt and black pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes. Serve with salsa.

peach, quartered cherry tomatoes, red onion, mint leaves, fresh basil, lemon juice, extravirgin olive oil, honey, pepper, kosher salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-king-salmon-tomato-peach-salsa (may not work)