Caramel-Apple Ice Cream

• 2 tablespoons unsalted butter
• 2 Granny Smith apples, peeled, quartered and very thinly sliced
• 1 tablespoon sugar
• 1/8 teaspoon cinnamon
• 1/4 cup dulce de leche
• 2 pints vanilla ice cream
• Chocolate shavings, for garnish
• Gingersnaps, crumbled; for garnish

1. Melt the butter in a medium skillet. Add the apples and cook over moderate heat, stirring, until softened and browned, about 5 minutes. Add the sugar, cinnamon and 1/4 cup of water and cook for 2 minutes longer. Stir in the dulce de leche until melted. Scrape the mixture into a bowl and refrigerate until chilled.
2. Fold the apple mixture into softened vanilla ice cream and freeze until firm, about 4 hours. Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps.

unsalted butter, apples, sugar, cinnamon, leche, vanilla ice cream, chocolate shavings

Taken from www.myrecipes.com/recipe/caramel-apple-ice-cream-1 (may not work)