Buttermilk-Chocolate Cake

• 1 cup sugar
• 1/4 cup butter or stick margarine, softened
• 1/2 teaspoon vanilla extract
• 2 large egg whites
• 1 large egg
• 1 1/2 cups sifted cake flour
• 1/3 cup unsweetened cocoa
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup low-fat buttermilk
• 1/3 cup water
• 1/4 teaspoon baking soda
• Cooking spray

1. Preheat oven to 350u0b0.
2. Beat sugar, butter, and vanilla in a large bowl at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, and salt in a small bowl, stirring well with a whisk. Combine buttermilk, water, and baking soda. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour into a 9-inch round cake pan coated with cooking spray. Bake at 350u0b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack. Spread glaze over cake.

sugar, butter, vanilla, egg whites, egg, cake flour, unsweetened cocoa, baking powder, salt, lowfat buttermilk, water, baking soda, cooking spray

Taken from www.myrecipes.com/recipe/buttermilk-chocolate-cake (may not work)