Sweet And Sour Spareribs

• 1 1/2 lb. pork spareribs
• 3 green onions
• 5 Tbsp. soy sauce
• 4 Tbsp. sugar
• 3 Tbsp. brown vinegar
• 3 Tbsp. cold water
• 1/2 Tbsp. wine
• 2 tsp. cornstarch
• 1 tsp. sesame oil
• 6 c. peanut oil

1. Cut the spareribs into 1-inch square pieces, then marinate with wine and soy sauce for 30 minutes.
2. Reserve soy sauce in bowl.
3. Deep-fry the spareribs for about 2 minutes, take out and heat oil again, then fry once more until spareribs turn very brown (about 1/2 minute).
4. Remove spareribs and drain off oil from frying pan.
5. Add sugar, vinegar, water and cornstarch, sesame oil and shredded green onion to the bowl, used for marinating spareribs.
6. This is the seasoning sauce.
7. Heat one tablespoon oil in frying pan, pour in the seasoning sauce, boil and stir until thickened and heated thoroughly.
8. Add spareribs and stir well before serving.

pork spareribs, green onions, soy sauce, sugar, brown vinegar, cold water, wine, cornstarch, sesame oil, peanut oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268183 (may not work)