Praline Parfaits

• 1/4 cup reduced-calorie maple-flavored syrup
• 1/4 cup fat-free caramel-flavored ice cream topping
• 1/4 teaspoon vanilla, butter, and nut flavoring
• 1 tablespoon chopped pecans, toasted
• 2 cups vanilla nonfat frozen yogurt, softened
• 12 reduced-fat vanilla wafers, coarsely crushed and divided
• 1/4 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed
• 6 reduced-fat vanilla wafers

1. Combine first 3 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds. Let cool slightly. Stir in pecans.
2. Spoon 1 cup yogurt evenly into 6 (6-ounce) parfait glasses. Top evenly with half of crushed wafers and half of syrup mixture. Repeat layers with remaining yogurt, crushed wafers, and syrup mixture. Freeze at least 1 hour or until firm.
3. To serve, top each parfait with 1 tablespoon whipped topping and a wafer.

syrup, caramelflavored ice cream topping, vanilla, pecans, vanilla nonfat, vanilla wafers, frozen reducedcalorie whipped topping, vanilla wafers

Taken from www.myrecipes.com/recipe/praline-parfaits (may not work)