Coconut-Macadamia Cookies

• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup butter or margarine, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 cup uncooked quick-cooking oats
• 1/2 cup flaked coconut
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coarsely chopped macadamia nuts

1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
2. Combine flour and next 5 ingredients. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
3. Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
4. Bake at 350u0b0 for 7 to 10 minutes or until edges are golden brown. Cool on baking sheets 1 minute. Remove to wire racks to cool.

sugar, brown sugar, butter, egg, vanilla, flour, oats, flaked coconut, baking soda, salt, nuts

Taken from www.myrecipes.com/recipe/coconut-macadamia-cookies (may not work)