Blue Corn Bread Dressing

  1. Preheat oven to 450u0b0.
  2. Coat a 13 x 9-inch baking pan with cooking spray, and dust with 1 tablespoon flour.
  3. Place sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in buttermilk. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, baking soda, and salt, stirring well with a whisk. Add flour mixture to buttermilk mixture, stirring until moist.
  4. Pour batter into prepared baking pan. Bake at 450u0b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Cut corn bread into 1-inch cubes.
  5. Reduce oven temperature to 350u0b0.
  6. Bring broth to a boil in a large saucepan; cook until reduced to 5 cups (about 30 minutes). Heat oil in a large nonstick skillet over medium-high heat. Add 1 cup onion; saute 3 minutes. Add corn and bell pepper; saute 3 minutes.
  7. Combine onion mixture, corn bread, French bread, and green onions in a large bowl, stirring to combine. Add broth, tossing to coat. Spoon mixture into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350u0b0 for 40 minutes or until set.

cooking spray, flour, sugar, butter, eggs, buttermilk, flour, cornmeal, baking powder, baking soda, salt, chicken broth, olive oil, onion, corn kernels, red bell peppers, bread, green onions, cooking spray

Taken from www.myrecipes.com/recipe/blue-corn-bread-dressing (may not work)

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