Hamburger-Corn Casserole

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 can whole kernel corn
• 1 can creamed chicken soup
• 1 can creamed mushroom soup
• 1 c. sour cream
• 1/2 c. soft bread crumbs
• 1 pkg. (5 oz.) egg noodles
• salt and pepper
• 3 Tbsp. Accent
• 3 Tbsp. melted butter or oleo
• 1 small jar pimento

1. Cook noodles 1/2 done; drain.
2. Lightly brown beef; add onion. Cook until tender, but not brown.
3. Add corn, soups, sour cream and pimento.
4. Season to taste.
5. Drain noodles and add to mixture. Cook 5 minutes.
6. Put into 2 1/2 quart casserole.
7. Bake in 350u0b0 oven for 30 to 35 minutes.
8. When ready to serve, sprinkle with buttered crumbs.
9. Serves 8 to 10.

ground beef, onion, whole kernel corn, chicken soup, mushroom soup, sour cream, bread crumbs, egg noodles, salt, accent, butter, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288710 (may not work)