Glazed Pineapple

• 6 (3/4-inch-thick) slices fresh pineapple (about 1 medium)
• 1/4 cup plus 2 tablespoons firmly packed brown sugar
• Vegetable cooking spray
• 1 tablespoon margarine
• 1 cup unsweetened orange juice
• 3 tablespoons dark rum
• 2 tablespoons honey
• 1 1/2 cups vanilla nonfat frozen yogurt

1. Sprinkle both sides of pineapple slices evenly with brown sugar.
2. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add pineapple slices, and cook 4 minutes on each side or until tender. Transfer pineapple slices to individual serving plates.
3. Add orange juice, rum, and honey to skillet; bring to a boil. Cook until mixture is reduced to 1/2 cup. Pour orange juice mixture evenly over pine-apple slices; top each slice with 1/4 cup frozen yogurt. Serve immediately.

pineapple, brown sugar, vegetable cooking spray, margarine, orange juice, dark rum, honey, vanilla nonfat

Taken from www.myrecipes.com/recipe/glazed-pineapple (may not work)