Cheese Fondue With Apples

• 1/4 cup all-purpose flour
• 3/4 cup (3 ounces) shredded Emmenthaler or Swiss cheese
• 1/8 teaspoon ground nutmeg
• 1 garlic clove, halved
• 3/4 cup fat-free, less-sodium chicken broth
• 1/4 cup dry white wine
• 1 teaspoon kirsch (cherry brandy)
• 3 Pink Lady apples, each cored and cut into 9 wedges

1. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cheese, and nutmeg, tossing well.
2. Rub cut sides of garlic on inside of a medium, heavy saucepan. Add broth and wine to pan; bring to a simmer over medium heat.
3. Add one-third cheese mixture to pan, stirring with a whisk until combined. Repeat procedure with remaining cheese mixture. Reduce heat to medium-low; cook 5 minutes or until smooth, stirring frequently.
4. Remove cheese mixture from heat; stir in kirsch. Pour mixture into a fondue pot. Keep warm over low flame. Serve with apple wedges.

allpurpose, swiss cheese, ground nutmeg, garlic, chicken broth, white wine, apples

Taken from www.myrecipes.com/recipe/cheese-fondue-with-apples (may not work)