Fast & Easy Tiramisu

• 2 tablespoons MAXWELL HOUSE Instant Coffee
• 1 tablespoon sugar
• 1 cup boiling water
• 2 pkg. (3 oz. each) ladyfingers, split, divided
• 1 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
• 1/2 cup sugar
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 teaspoon unsweetened cocoa powder

1. DISSOLVE combined coffee granules and 1 Tbsp. sugar in boiling water. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.
2. BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well. Whisk in COOL WHIP.
3. SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.
4. KRAFT kitchens tips:
5. SPECIAL EXTRA
6. Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.

coffee, sugar, boiling water, ladyfingers, philadelphia fat free, sugar, topping, cocoa

Taken from www.myrecipes.com/recipe/fast-easy-tiramisu (may not work)