Stir-Fry Beef

• 2 Tbsp. soy sauce
• 1/4 c. seasoned rice vinegar
• 1 Tbsp. vegetable oil
• 1/4 tsp. garlic powder
• 1/8 tsp. ground ginger
• 1 lb. boneless beef sirloin steak
• 2 Tbsp. vegetable oil
• 1 1/2 c. small fresh broccoli flowerets
• 1 medium onion, cut in strips
• 1/2 medium red bell pepper, cut in strips
• 1/2 medium yellow bell pepper, cut in strips
• 1 (6 oz.) jar whole mushrooms, drained
• 1 c. water
• 1 Tbsp. cornstarch
• 1 tsp. beef flavored bouillon (instant)
• 1 c. rice, cooked

1. In a medium bowl, blend soy sauce, seasoned rice, vinegar, 1 tablespoon oil, garlic powder and ginger. Add beef strips; toss well to coat. Cover and marinate for 30 to 60 minutes.

soy sauce, rice vinegar, vegetable oil, garlic powder, ground ginger, boneless beef sirloin steak, vegetable oil, broccoli flowerets, onion, red bell pepper, yellow bell pepper, mushrooms, water, cornstarch, beef flavored bouillon, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005517 (may not work)