Grilled Ginger-Glazed Chicken
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons minced fresh ginger
- 8 skinned and boned chicken breast halves
- Garnish: fresh Italian parsley sprigs
- Stir together first 4 ingredients ina small bowl.
- Coat a food rack with vegetable cooking spray; place on grill over medium-high heat (350u0b0 to 400u0b0). Place chicken on rack; brush with half of mustard mixture. Grill 5 minutes; turn chicken, and brush with remaining mustard mixture. Grill 5 more minutes or until done. Garnish, if desired.
- Note: To bake chicken, place in a lightly greased 11- x 7-inch baking dish, and brush with mustard mixture. Bake at 375u0b0 for 15 minutes or until done. Broil 4 inches from heat (with electric oven door partially open) 1 to 2 minutes or until golden.
dijon mustard, brown sugar, honey, fresh ginger, chicken, fresh italian parsley sprigs
Taken from www.myrecipes.com/recipe/grilled-ginger-glazed-chicken (may not work)