Hibiscus Tequila Fizz

  1. Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling. Let cool for 1 1/4 hours, then strain, discarding hibiscus.
  2. Chill until cold, at least 45 minutes and up to 2 weeks.
  3. Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).
  4. Fill tall glasses with ice. Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.
  5. *Buy from a Latino market or from worldspices.com
  6. Note: Nutritional analysis is per serving.

sugar, reposado, grapefruit juice, lime juice, sweet vermouth, aromatic bitters, cold club soda, lime slices

Taken from www.myrecipes.com/recipe/hibiscus-tequila-fizz (may not work)

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