Hibiscus Tequila Fizz
- 1 1/2 cups sugar
- 2 cups dried hibiscus (jamaica)*
- 2 cups reposado or gold tequila
- 1 1/2 cups grapefruit juice
- 3/4 cup fresh lime juice
- 3/4 cup sweet vermouth
- 3/4 teaspoon aromatic bitters
- 6 cups cold club soda
- 12 lime slices
- Heat sugar, 1 1/2 cups water, and hibiscus in a saucepan until boiling. Let cool for 1 1/4 hours, then strain, discarding hibiscus.
- Chill until cold, at least 45 minutes and up to 2 weeks.
- Combine hibiscus syrup, tequila, grapefruit and lime juices, vermouth, and bitters in a pitcher (at least 2 qt.).
- Fill tall glasses with ice. Pour about 1/2 cup syrup mixture into each glass and top up each with about 1/2 cup club soda. Stir, then garnish with lime slices.
- *Buy from a Latino market or from worldspices.com
- Note: Nutritional analysis is per serving.
sugar, reposado, grapefruit juice, lime juice, sweet vermouth, aromatic bitters, cold club soda, lime slices
Taken from www.myrecipes.com/recipe/hibiscus-tequila-fizz (may not work)