Barbecued Spareribs

• 1 Tbsp. ground mustard
• 1 Tbsp. chili powder
• 1/2 tsp. cayenne pepper
• 1/4 tsp. garlic powder
• 3 lb. pork spareribs
• 2/3 c. ketchup
• 1/2 c. water
• 1/2 c. chopped onion
• 1/4 c. lemon juice
• 2 Tbsp. vegetable oil
• 1 tsp. dried oregano
• 1 tsp. liquid smoke, optional
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs.
2. For sauce, combine the remaining ingredients; mix well and set aside.
3. Grill ribs, covered, over indirect heat and medium low coals for 1 hour or until tender, turning occasionally.
4. Baste with sauce during cooking, if desired.
5. Heat the remainder of the sauce, and serve with ribs.

ground mustard, chili powder, cayenne pepper, garlic powder, pork spareribs, ketchup, water, onion, lemon juice, vegetable oil, oregano, liquid smoke, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9223 (may not work)