Uncle Frank'S Crab Cakes

• 3 white bread slices
• 1/4 cup mayonnaise
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 1/4 teaspoon salt
• 1/4 teaspoon parsley flakes
• Pinch of pepper
• Dash of hot sauce
• 1 pound fresh jumbo lump crabmeat, drained and picked
• 1/2 cup vegetable oil

1. Pulse bread in food processor 6 times or until coarsely crumbled.
2. Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab). Shape mixture into 6 patties; place on a baking sheet. Cover and chill at least 1 hour.
3. Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden.

white bread, mayonnaise, egg, baking powder, bay seasoning, worcestershire sauce, mustard, salt, parsley flakes, pepper, hot sauce, lump crabmeat, vegetable oil

Taken from www.myrecipes.com/recipe/uncle-franks-crab-cakes (may not work)