Scalloped Potatoes

• 1 shallot, minced
• 1 large clove garlic, minced
• 1/2 teaspoon dried crushed red pepper
• 3 tablespoons butter or margarine, melted
• 1 1/2 cups whipping cream
• 1 1/4 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 1/2 pounds red potatoes, unpeeled and cut into 1/8
• 1 cup (4 ounces) shredded Gruyere cheese
• 1/4 cup freshly grated Parmesan cheese

1. Cook first 3 ingredients in butter in a Dutch oven over medium heat, stirring constantly, until tender. Add whipping cream and next 3 ingredients; bring to a boil, stirring occasionally. Stir in potato.
2. Spoon mixture into a lightly greased 2 1/2-quart shallow baking dish; sprinkle with cheeses.
3. Bake at 350u0b0 for 1 hour or until potato is tender. (Cover with aluminum foil the last 10 minutes of baking, if necessary, to prevent excessive browning.) Let stand, covered, 10 minutes.

shallot, clove garlic, red pepper, butter, whipping cream, milk, salt, freshly ground pepper, red potatoes, gruyuere cheese, freshly grated parmesan cheese

Taken from www.myrecipes.com/recipe/scalloped-potatoes-2 (may not work)