Smoky Mashed Potato Bake

• 3 garlic cloves, minced
• 1 teaspoon olive oil
• 3 1/2 pounds new potatoes, cut into 1-inch pieces
• 3/4 cup (3 ounces) shredded smoked Gouda cheese, divided
• 1 cup fat-free half-and-half
• 2 to 3 chipotle peppers in adobo sauce, minced
• 1/2 cup light margarine
• 1/2 (8-ounce) package fat-free cream cheese, softened
• 1/4 teaspoon salt

1. Saute garlic in hot oil in a skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.
2. Cook potato in a Dutch oven in boiling water to cover 30 minutes or until tender; drain.
3. Mash potato in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup Gouda cheese.
4. Bake at 350u0b0 for 30 minutes or until cheese is melted.

garlic, olive oil, new potatoes, gouda cheese, peppers, light margarine, cream cheese, salt

Taken from www.myrecipes.com/recipe/smoky-mashed-potato-bake-0 (may not work)