Fire-Roasted Yucca

• 6 medium yucca
• 1/4 cup butter
• 1 (10 3/4-ounce) can chicken broth, undiluted
• 1 teaspoon Old Bay seasoning
• 1/8 teaspoon white pepper

1. Wrap each yucca in 3 layers of heavy-duty aluminum foil. Place on hot coals. Roast 1 hour or until tender, turning after 30 minutes. Unwrap.
2. Cook yucca over an open fire, using long-handled tongs, until skin is blackened. Cool. Peel and cut yucca into 1-inch cubes.
3. Melt butter in a large skillet; add chicken broth and seasonings. Bring mixture to a boil; add yucca. Reduce heat and simmer for 10 to 15 minutes.
4. Note: To prepare indoors, wrap yucca in heavy-duty aluminum foil. Bake at 375u0b0 for 1 hour or until tender. Using long-handled tongs or a long-handled fork, hold yucca above the flame of the gas cooktop, turning it until the skin blakens. Cools. Peels and cut into 1-inch cubes. Proceed as directed.

butter, chicken broth, bay seasoning, white pepper

Taken from www.myrecipes.com/recipe/fire-roasted-yucca (may not work)