Double Cheese Pasta Primavera

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
• 2 tablespoons KRAFT Light Zesty Italian Dressing
• 1 cup broccoli florets
• 1 red pepper, cut into strips
• 1 cup frozen baby peas
• 1/4 teaspoon dried basil leaves, crushed
• Substitute 1 Tbsp. chopped fresh basil for the dried basil.

1. Dinner as directed on package.
2. , heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
3. Dinner and basil; mix lightly. Top with Parmesan.
4. 310 calories, 6g total fat, 3g saturated fat, 20mg cholesterol, 1090mg sodium, 48g carbohydrate, 4g dietary fiber, 9g sugars, 16g protein, 45%DV vitamin A, 60%DV vitamin C, 25%DV calcium, 15%DV iron.
5. The vegetables in this cheesy low-fat pasta dish not only team up to provide vitamin A, but they are also an excellent source of vitamin C. Carb Choices

milk cheese, italian dressing, broccoli florets, red pepper, frozen baby peas, basil, fresh basil

Taken from www.myrecipes.com/recipe/double-cheese-pasta-primavera (may not work)