Triple Nut Cranberry-Apple Crisp

• 1 1/2 cups all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup cold butter, cut into pieces
• 1/2 cup coarsely chopped pecans
• 1/2 cup slivered almonds
• 1/2 cup coarsely chopped walnuts
• 8 Granny Smith apples, peeled, cored, and sliced (about 9 cups)
• 1 (12-ounce) container cranberry-orange crushed fruit (we tested with Ocean Spray)
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Vanilla ice cream or lightly sweetened whipped cream (optional)

1. Combine first 5 ingredients in a medium bowl. Cut in butter with a pastry blender until mixture is the size of peas. Stir in pecans, almonds, and walnuts; pinch mixture with fingers to form large lumps of streusel.
2. Stir together apple and next 5 ingredients. Spoon filling into a greased 13" x 9" baking dish. Sprinkle streusel topping evenly over filling.
3. Bake, uncovered, at 350u0b0 for 1 hour or until apples are tender and topping is golden. Remove from oven; let stand 10 to 15 minutes. Serve with vanilla ice cream or lightly sweetened whipped cream, if desired.

flour, brown sugar, ground cinnamon, salt, ground nutmeg, cold butter, pecans, almonds, walnuts, apples, cranberryorange, granulated sugar, flour, vanilla, ground cinnamon, vanilla ice cream

Taken from www.myrecipes.com/recipe/triple-nut-cranberry-apple-crisp (may not work)