Banana Blueberry Bread

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 3/4 cup uncooked quick-cooking grits
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3 tablespoons canola oil
• 1 cup mashed ripe banana
• 3/4 cup blueberries
• 2 large eggs, lightly beaten
• Cooking spray

1. Preheat oven to 350u0b0.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.
3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u0b0 1 hour or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack. Remove bread from pan, and cool completely on wire rack.

flour, whole wheat flour, grits, sugar, salt, baking powder, baking soda, canola oil, mashed ripe banana, blueberries, eggs, cooking spray

Taken from www.myrecipes.com/recipe/banana-blueberry-bread (may not work)