Santa Fe Meat Loaf

• 1 large egg, lightly beaten
• 3 tablespoons grated fresh onion
• 1 (10-ounce) can diced tomatoes with green chiles, un-drained
• 1 (1.1-ounce) package fiesta ranch-style dip mix (such as Hidden Valley)
• 1 (8.75-ounce) can whole-kernel corn, drained
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 1/2 pounds ground sirloin
• 1/4 cup Italian-seasoned breadcrumbs
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 7 ingredients in a large bowl; crumble beef over vegetable mixture. Add breadcrumbs, and stir until well blended.
3. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until a thermometer registers 160u0b0. Cool 5 minutes.

egg, onion, tomatoes, wholekernel corn, pepper, worcestershire sauce, ground sirloin, italianseasoned breadcrumbs, cooking spray

Taken from www.myrecipes.com/recipe/santa-fe-meat-loaf (may not work)