Chicken And Goat Cheese Pizza With Fresh Herbs

• Vegetable cooking spray
• 1 pound whole-wheat pizza dough
• 1/2 cup (1/2-inch-thick slices) portobello mushrooms
• 1/8 teaspoon kosher salt
• 1/4 cup bottled pesto
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup skinless, boneless, shredded rotisserie chicken
• 1/2 cup fresh sweet corn kernels
• 2 ounces goat cheese, crumbled
• 2 tablespoons chopped fresh basil

1. Preheat oven to 425u0b0.
2. Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats. Place pizza dough on a lightly floured surface, and roll it into a 12-inch circle. Place dough on prepared pizza pan or stone, and bake for 5 minutes.
3. While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat. Add the mushrooms and salt, and cook, stirring occasionally, 4-5 minutes or until softened and lightly browned; set aside.
4. Spread the pesto over warm crust, leaving a 1/2-inch edge. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. Bake 12-15 minutes or until crust is cooked through and cheese is golden brown. Remove from oven, and sprinkle with basil. Cut into 8 wedges; serve hot.

vegetable cooking spray, dough, portobello mushrooms, kosher salt, bottled pesto, freshly ground black pepper, skinless, fresh sweet corn kernels, goat cheese, fresh basil

Taken from www.myrecipes.com/recipe/chicken-goat-cheese-pizza-with-fresh-herbs (may not work)