Highland Park Chicken Salad Sandwiches

• 2 cups chopped cooked chicken
• 1/4 cup mayonnaise
• 1 hard-cooked egg, chopped
• 3 tablespoons chopped celery
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 12 slices whole wheat or white bread
• Butter or margarine, softened
• Pimiento-stuffed or ripe olives (optional)

1. Combine chopped chicken, mayonnaise, egg, celery, salt, and pepper; mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich.
2. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is browned. Spread butter on ungrilled side of bread; carefully turn sandwiches, and cook until bread is browned.
3. Secure sandwiches with wooden picks; cut crosswise into 2 pieces. Serve hot. Garnish with whole olives, if desired.

chicken, mayonnaise, egg, celery, salt, white pepper, whole wheat, butter, olives

Taken from www.myrecipes.com/recipe/highland-park-chicken-salad-sandwiches (may not work)