Highland Park Chicken Salad Sandwiches

  1. Combine chopped chicken, mayonnaise, egg, celery, salt, and pepper; mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich.
  2. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is browned. Spread butter on ungrilled side of bread; carefully turn sandwiches, and cook until bread is browned.
  3. Secure sandwiches with wooden picks; cut crosswise into 2 pieces. Serve hot. Garnish with whole olives, if desired.

chicken, mayonnaise, egg, celery, salt, white pepper, whole wheat, butter, olives

Taken from www.myrecipes.com/recipe/highland-park-chicken-salad-sandwiches (may not work)

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