Orange Cream Fruit Salad
- 1 (20 oz.) can pineapple
- 1 (11 oz.) can mandarin oranges
- 1 (16 oz.) can peach slices
- 1 (16 oz.) can pears
- 3 medium bananas
- 2 medium apples, cored and chopped
- 1 (3 3/4 oz.) pkg. vanilla instant pudding
- 1 1/4 c. milk
- 3/4 c. sour cream
- 1/2 (6 oz.) can frozen orange juice concentrate, thawed
- white seedless grapes
- Drain fruit and combine in a large bowl.
- (I sliced pears and cut peach slices in two pieces.)
- In a small bowl, combine dry pudding mix, milk, sour cream and orange juice concentrate.
- Beat with rotary beater until creamy. Fold into fruit mixture, adding grapes, if desired. Cover with additional mandarin orange sections, if desired.
- Makes 12 generous servings.
pineapple, mandarin oranges, peach slices, pears, bananas, apples, vanilla instant pudding, milk, sour cream, orange juice concentrate, white seedless grapes
Taken from www.cookbooks.com/Recipe-Details.aspx?id=998431 (may not work)