Orange Cream Fruit Salad

• 1 (20 oz.) can pineapple
• 1 (11 oz.) can mandarin oranges
• 1 (16 oz.) can peach slices
• 1 (16 oz.) can pears
• 3 medium bananas
• 2 medium apples, cored and chopped
• 1 (3 3/4 oz.) pkg. vanilla instant pudding
• 1 1/4 c. milk
• 3/4 c. sour cream
• 1/2 (6 oz.) can frozen orange juice concentrate, thawed
• white seedless grapes

1. Drain fruit and combine in a large bowl.
2. (I sliced pears and cut peach slices in two pieces.)
3. In a small bowl, combine dry pudding mix, milk, sour cream and orange juice concentrate.
4. Beat with rotary beater until creamy. Fold into fruit mixture, adding grapes, if desired. Cover with additional mandarin orange sections, if desired.
5. Makes 12 generous servings.

pineapple, mandarin oranges, peach slices, pears, bananas, apples, vanilla instant pudding, milk, sour cream, orange juice concentrate, white seedless grapes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=998431 (may not work)