Celery Root-Arugula Salad

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups matchstick-cut peeled celery root
• 2 cups thinly diagonally sliced celery
• 1/2 cup very thinly vertically sliced red onion
• 1 1/2 cups halved satsuma or other mandarin orange sections
• 1 cup baby arugula
• 1/2 cup fresh parsley leaves

1. Combine extra-virgin olive oil, lemon juice, salt, and black pepper in a medium bowl, stirring well with a whisk. Add celery root, celery, and onion; toss to coat. Let celery root mixture stand 30 minutes. Add orange sections, arugula, and parsley; toss gently to combine.
2. MyRecipes is working with
3. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4. .

extravirgin olive oil, lemon juice, kosher salt, freshly ground black pepper, matchstick, celery, red onion, orange sections, baby arugula, parsley

Taken from www.myrecipes.com/recipe/celery-root-arugula-salad (may not work)