Red-And-Ready Spaghetti And Meatballs

• 1 pkg (16 oz each) dry spaghetti, uncooked
• 2 cans (15 oz each) Hunt's Tomato Sauce
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon olive oil
• 2 teaspoons instant minced onion
• 1/2 teaspoon dried oregano leaves
• 1/2 cup garlic powder
• 1 pkg (16 oz each) frozen cooked meatballs

1. Hands On: 5 minutes
2. Total: 20 minutes
3. Cook spaghetti as directed on package
4. Beat tomato sauce, sugar, oil, onion, oregano and garlic powder in medium saucepan with wire whisk until well blended while spaghetti is cooking. Blend in frozen meatballs. Cook over medium heat 10 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.
5. Drain spaghetti; place on serving platter. Top with the sauce and meatballs.

tomato sauce, brown sugar, olive oil, onion, oregano, garlic powder, meatballs

Taken from www.myrecipes.com/recipe/red-and-ready-spaghetti-meatballs (may not work)