Hoisin-Glazed Mini Meatballs

• 1 pound ground beef, extra lean
• 1/2 cup finely chopped green bell pepper
• 1/4 cup quick-cooking oats
• 1/4 cup finely chopped onion
• 3 tablespoons low-sodium soy sauce
• 1/4 teaspoon salt
• 1 large egg
• Cooking spray
• 1/4 cup apricot fruit spread (such as Smucker's Simply Fruit)
• 3 tablespoons hoisin sauce
• 1 tablespoon apple cider vinegar
• 1/8 to 1/4 teaspoon crushed red pepper

1. Preheat oven to 350u0b0.
2. Combine first 7 ingredients in a medium bowl. Shape into 32 balls. Place meatballs on a foil-lined broiler pan coated with cooking spray. Bake at 350u0b0 for 25 minutes or until done.
3. Meanwhile, combine apricot fruit spread and next 3 ingredients in a medium saucepan; stir well. Place over medium- high heat, and cook 2 minutes or until thoroughly heated, stirring frequently. Remove from heat; add meatballs, tossing to coat. Serve immediately.

ground beef, green bell pepper, quickcooking oats, onion, soy sauce, salt, egg, cooking spray, apricot fruit spread, hoisin sauce, apple cider vinegar, red pepper

Taken from www.myrecipes.com/recipe/hoisin-glazed-mini-meatballs (may not work)