Yellow Squash Casserole

• 5 c. sliced yellow squash
• 1/2 c. chopped onion
• 1/2 c. chopped green bell pepper
• 1/2 c. chopped red bell pepper
• 2 Tbsp. oleo or butter
• 3/4 c. mayonnaise
• 1/2 c. grated medium Cheddar cheese
• 1 egg, beaten
• 1 Tbsp. sugar
• 3/4 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. ground red pepper
• 1 1/2 tsp. Worcestershire sauce
• 1/2 c. crushed cracker crumbs

1. In large saucepan, cook squash, onion, green and red peppers in melted butter over medium heat 7 to 9 minutes or until vegetables are slightly softened.
2. Thoroughly mix mayonnaise, cheese, egg, sauce and seasoning into vegetables.
3. Spoon into 2 1/2 quart baking dish, sprayed with nonstick coating.
4. Sprinkle with bread crumbs. Bake at 350u0b0 for about 30 minutes or until bubbly and browned. Makes 8 servings.

onion, green bell pepper, red bell pepper, oleo, mayonnaise, cheddar cheese, egg, sugar, garlic powder, salt, ground red pepper, worcestershire sauce, crushed cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=188430 (may not work)