Grilled Cheese-And-Ham Sandwiches

• 1/4 cup spicy mustard
• 12 sourdough or whole grain bread slices
• 6 (1-ounce) processed American cheese slices
• 6 (1-ounce) Swiss cheese slices
• 6 (1-ounce) cooked ham slices
• 2 large eggs
• 1 cup milk
• 1/2 cup finely ground pecans
• 1/4 cup firmly packed light brown sugar
• 1/4 cup butter or margarine

1. Spread mustard evenly on 1 side of 6 bread slices. Top with 1 slice each of cheeses and ham; top with remaining 6 bread slices.
2. Whisk together eggs and next 3 ingredients until blended. Dip both sides of each sandwich in egg mixture.
3. Melt 2 tablespoons butter in a heavy nonstick skillet over medium-low heat. Add 3 sandwiches, and cook 3 to 4 minutes on each side or until bread lightly browns and cheese begins to melt. Repeat procedure with remaining 2 tablespoons butter and 3 sandwiches; serve immediately.

spicy mustard, sourdough, american cheese, swiss cheese, eggs, milk, ground pecans, brown sugar, butter

Taken from www.myrecipes.com/recipe/grilled-cheese-and-ham-sandwiches (may not work)